Ag Brandon Vo

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Across
  1. 2. a factory like farm devoted to either livestock fattening or dairying; all feed is imported and no crops are grown on the farm
  2. 5. use of little labor and capital to increase agricultural productivity
  3. 6. the killing of wild game and the harvesting of wild plants to provide food in traditional cultures
  4. 9. the cultivation of domesticated crops and the raising of domesticated animals
  5. 10. dating back to 10000 years, it achieved plant domestication and animal domestication
  6. 12. a commercial type of agriculture that produces fatten cattle and hogs for meat
  7. 13. the culture landscape of agricultural areas
Down
  1. 1. farming to supply the minimum food and materials necessary to survive
  2. 2. the art, science, and practice of studying and managing forest and plantations, and related natural resources
  3. 3. highly mechanized, large-scale farming, usually under corporate ownership
  4. 4. expenditure of much labor and capital on piece of land increase its productivity
  5. 7. the cultivation of aquatic organisms (as fish or shellfish) especially for food
  6. 8. the feeding relationship between species in abiotic community
  7. 11. a second crop is planted after the first has been harvested
  8. 13. characteristic of farmers or their way of life