Ag-Breanna lujan

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Across
  1. 3. expendeiture of much labor and capital on a piece of land to increase its productivity
  2. 4. the continual movement of livestock in search of forage for animals
  3. 7. the killing of wild game and the harvesting of wild plants to provide food in traditional cultures
  4. 8. highly mechanized, large scale farming, usually under corporate ownership
  5. 9. the practice of rotating use of different fields from crop to crop each year, avoid exhausting the soil
  6. 10. the cultural landscape of agricultural areas
  7. 12. dating back 10,000 years, it achieved plant domestication and animal domestication
  8. 13. a commercial type of agriculture that produces fattened cattle and hogs for meat
  9. 14. the cultivation of aquatic organisms (as fish or shellfish) especially for food
  10. 15. use of little labor and capital to increase agricultural productivity
Down
  1. 1. the cultivation of domesticated crops and the raising of domesticated animals
  2. 2. the art, science, and practice of studying and managing forests and plantations, and related natural resources
  3. 3. farming to supply the minimum food and materials necessary to survive
  4. 5. characteristics of farmers or their way of life
  5. 6. the feeding relationships between species in biotic community
  6. 11. a second crop is planted after the first has been harvested