Ag-Calvin Seabron

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Across
  1. 5. the cultural landscape of agricultural areas
  2. 7. the cultivation of aquatic organisms (as fish or shellfish) especially for food
  3. 9. use of little labor and capital to increase agriculture productivity
  4. 10. the art,science,and practice of studying and managing forests and plantations, and relataed natral resourses
  5. 11. the continual movement of livestock in search of forage for animals
Down
  1. 1. expenditure of much labor and capital on piece land to increase agriculture productivity
  2. 2. a second crop is planted after the first has been harvested
  3. 3. dating back in 10,000 years, it achieved plant domestication and animal domestication
  4. 4. the practice of different fields from crop to crop each year, to avoid exhausting the soil
  5. 6. highly mechanized, large-scale farming usually under corporate ownership
  6. 8. characteristics of farmers or their way of life
  7. 10. the feeding relationships between species in a biotic community