Ag - Chase Hakes

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Across
  1. 3. the cultivation of aquatic organisms (as fish or shellfish) especially for food
  2. 6. the feeding relationship between species in a biotic community
  3. 8. Dating back 10,000 years, it achieved plant domestication and animal domestication
  4. 11. the killing of wild game and the harvesting of wild plants to provide food in traditional cultures
  5. 12. a factory like farm devoted to either livestock fattening or dairying; all feed is imported and no crops are grown on the farm
  6. 13. highly mechanized, large-scale farming, usually under corporate ownership
  7. 15. the cultural landscape of agricultural areas
Down
  1. 1. a second crop is planted after the first has been harvested
  2. 2. a commercial type of agriculture that produces fattened cattle and hogs for meat
  3. 4. use of little labor and capital in increase agricultural productivity
  4. 5. expenditure of much labor and capital on a piece of land to increase it productivity
  5. 7. farming to supply the minimum food and materials necessary to survive
  6. 9. characteristic of farmers of their way of life
  7. 10. the art, science, and practice of studying and managing forests and plantations, and related natural resources
  8. 14. the cultivation of domesticated crops and the raising of domesticated animals