AG-Darien B. Pitts

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Across
  1. 2. Characteristic of farmers or their way of life
  2. 4. in american commercial grain agriculture, a farm on which no one lives;planting and harvesting is done by hired migratory crews
  3. 5. expenditure of much labor and capital on a piece of land
  4. 6. the art,science, and practice of studying and managing forests and plantations, and related natural resources
  5. 11. deliberately planted and tended by humans that is genetically distinct from its wild ancestors as a result of selective breeding
  6. 14. the killing of wild game and the harvesting of wild plants to provide food in traditional cultures
  7. 15. the cultural landscape of agricultural areas
Down
  1. 1. use of little labor and capital to increase agricultural productivity
  2. 3. farming to supply the minimum food and materials necessary to survive
  3. 7. a second crop is planted after the first has been harvested
  4. 8. the cultivation of aquatic organisms especially for food
  5. 9. a commercial type of agriculture that produces fattened cattle and hogs for meat
  6. 10. the cultivation of rice on a paddy, or small flooded field enclosed by mud dikes, practiced in the humid areas of the far east
  7. 12. the continual movement of livestock in search of forage for animals
  8. 13. the feeding relationships between species in a biotic community