AG definitions

3. nourishing, efficient as food
4. an area that has limited access to affordable and nutritious food
6. a type of food required in large amounts for a diet
10. the quality of having an origin of course of development that may be found or followed
12. the combination in one company of two or more stages of production normally operated by separate companies
13. uses human senses to assess the quality, texture, or odor of a food
16. an accidental product made in manufacturing
18. a substance that causes an allergic reaction
22. someone or something that makes/grows good for sale
24. illness caused by contaminated food
25. an uninterrupted series of refrigerated production
27. the state of not having reliable access to a source of food
28. the detailed coordination of an operation involving many people

1. any operation that raw food is made consumable
2. a series of mechanical or chemical operations in order to change or preserve something
5. someone that supplies goods to stores and other businesses
7. making something that is in a need or want available
8. a chemical element or substance required in trace amounts for the normal growth and development that may be found or followed
9. gathering something from another thing like crops
11. the loss or removal of water from something
14. the process of going from raw materials to food products sold in stores
15. chemical breakdown of a substance
17. using economic input to make goods for consumers
19. someone who purchases goods and services for personal use
20. selling goods in large quantities to be retailed by others
21. anything below the temperature of 32 degrees Fahrenheit
23. to ask authoritatively
26. sell of goods for consumption rather than resale