AG definitions

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Across
  1. 3. gather a crop
  2. 4. easy access food
  3. 5. use economic input to provide good to costumers
  4. 6. a person that makes something to sell
  5. 11. series of operation to change or preserve it
  6. 12. secondary product
  7. 13. substance that causes a allergic reaction
  8. 16. limited access to food
  9. 19. production of one company normally ran by separate ones
  10. 20. person or thing that eats
  11. 21. detailed coordination of a complex operation
  12. 22. human senses in objective evaluation of food products
  13. 23. quality course of development
  14. 24. efficient as food
  15. 25. food like fat and protein
  16. 26. low temp-controlled supply networks
  17. 27. below 32 degrees
Down
  1. 1. chemical element for growth
  2. 2. insistent request made as if by right
  3. 4. manufacturing that processes raw material
  4. 7. makes something available to someone provide
  5. 8. chemical breakdown of substance
  6. 9. loss of water from something
  7. 10. result of ingestion of food stuff infected by chemicals
  8. 14. sale of goods to the public in small quantities for resale
  9. 15. describe how food from farms get to your tables
  10. 17. supplies goods to stores
  11. 18. sell of goods in large quantities