Ag-Dominick Rogers

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Across
  1. 2. the feeding relationship between species in a biotic community
  2. 3. the cultivation of domesticated crops and the raising of domesticated animals
  3. 4. Characteristic of farmers or their way of life
  4. 6. the art, science, and practice of studying and managing forests and plantations, and related natural resources
  5. 8. farming to supply the minimum food and materials necessary to survive
  6. 10. the practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil
  7. 11. the cultivation of aquatic organisms(as fish or shellfish) especially for food
  8. 12. the the continual movement of livestock in search of forage for animals
  9. 13. highly mechanized, large-scale farming, usually under corporate ownership.
  10. 14. a second crop is planted after the first has been harvested
Down
  1. 1. use of little labor and capital to increase agricultural productivity
  2. 2. Dating back 10,000 years, it achieved plant domestication and animal domestication
  3. 5. a commercial type of agriculture that produces cattle and hogs for meat
  4. 7. expenditure of much labor and capital on a piece of land to increase productivity
  5. 9. the cultural landscape of agricultural areas