AG Food Definitions

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Across
  1. 2. not enough drinking of fluids
  2. 6. transformation of products into food
  3. 7. person,company,or country that makes goods
  4. 11. chemical breakdown of bacteria
  5. 12. detailed coordination of operations
  6. 13. stock of resources
  7. 15. a series of mechanical or chemical operations
  8. 17. intergration combination in one company
  9. 19. usage of human senses
  10. 21. gathering crops
Down
  1. 1. food poisoning
  2. 3. secondary product in manufacturing
  3. 4. conversion of materials into food
  4. 5. quality of having an origin
  5. 8. person who purchases goods and supplies
  6. 9. selling of goods in large quantities
  7. 10. an agent who supplies goods to stores
  8. 14. process of food to our homes
  9. 16. request
  10. 18. food preservation by lowering temperature
  11. 20. sale of goods to public in small quantities