AG Food Definitions
Across
- 2. not enough drinking of fluids
- 6. transformation of products into food
- 7. person,company,or country that makes goods
- 11. chemical breakdown of bacteria
- 12. detailed coordination of operations
- 13. stock of resources
- 15. a series of mechanical or chemical operations
- 17. intergration combination in one company
- 19. usage of human senses
- 21. gathering crops
Down
- 1. food poisoning
- 3. secondary product in manufacturing
- 4. conversion of materials into food
- 5. quality of having an origin
- 8. person who purchases goods and supplies
- 9. selling of goods in large quantities
- 10. an agent who supplies goods to stores
- 14. process of food to our homes
- 16. request
- 18. food preservation by lowering temperature
- 20. sale of goods to public in small quantities