Ag-Itzel Cruz

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Across
  1. 2. the art,science, and practice of studying and managing forests and plantations and related natural resources
  2. 6. the characteristics of farmers or their way of life
  3. 9. a second crop is planted after the first has been harvested
  4. 10. the cultural landscape of agricultural areas
  5. 11. expenditure of much labor and capital on a piece of land to increase its productivity
  6. 13. the killing of wild game and the harvesting of wild plants to provide food in traditional cultures
Down
  1. 1. farming to supply the minimum food and materials necessary to survive
  2. 2. a factory like farm devoted to either livestock fattening or dairying all feed is imported and no crops are grown on the farm
  3. 3. use of little labor and capital to increase agricultural productivity
  4. 4. the continual movement of livestock in search of forage for animals
  5. 5. a commercial type of agriculture that produces fattened cattle and hogs for meat
  6. 7. the feeding relationships between species in a biotic community
  7. 8. the cultivation of aquatic organisms especially for food
  8. 12. the cultivation of domesticated crops and the raising of domesticated animals