Ag- Jenna Cochran Tanner

3. a second crop is planted after the first plant has been harvested.
8. dating back to 10,000 years, it achieved plant domestication and animal domestication.
13. the cultivation of domesticated crops and the raising of domesticated animals.

1. expenditure of much labor and capital on a piece of land to increase its productivity.
2. use of little labor and capital to increase agricultural productivity.
4. the cultural landscape of agricultural areas.
5. the feeding relationships between species in a biotic community.
6. characteristic of farmers or their way of life.
7. the killing of wild game and harvesting of wild plants to provide food in traditional cultures.
8. the art, science, and practice of studying and managing forests and plantations, and related natural resources.
9. highly mechanized, large scale farming, usually under corporate ownership.
10. the practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil.
11. a commercial type of agriculture the produces fattened cattle and hogs for meat.
12. the cultivation of aquatic organisms (as fish or shellfish) especially for food.