Ag-Jose Raya

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Across
  1. 8. farming to supply the minimum food and materials necessary to survive
  2. 10. a second crop is planted after the first has been harvested
  3. 11. a commercial type of agriculture that produces fattened cattle and hogs for meat
  4. 13. highly mechanized large scale farming usually under corporate owner ship
  5. 14. the art science and practice of studying and managing forests and plantations, and related natural resources
  6. 15. expenditure of much labor and capital to increase agricultural productivity
Down
  1. 1. use of little labor and capital to increase agricultural productivity
  2. 2. the continual movement of livestock in search of forage for animals
  3. 3. the feeding relationships between species in a Biotic community
  4. 4. characteristic of farmers or their way of life
  5. 5. the killing of wild game and the harvesting of wild plants to provide food in traditional cultures
  6. 6. dating back 10,000 years, it achieved plant domestication and animal domestication
  7. 7. a factory like farm devoted to either livestock fattening or dairying all feed is imported and no crops are grown on the farm
  8. 9. the cultural landscape of agricultural areas
  9. 12. the cultivation of domesticated crops and the raising of domestication animals