Ag Lesson 1 Vocab

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Across
  1. 2. The ability to achieve desired results without wasting materials, time, or energy.
  2. 4. A member of a group of people who subsist by hunting, fishing, or foraging in the wild.
  3. 6. Relating to people or society in general; the welfare of human beings as members of society (associated with food, education, health, and infrastructure).
  4. 8. A wild and uncultivated region, as of forest or desert, uninhabited or inhabited only by wild animals; a tract of wasteland.
  5. 11. The broad industry engaged in producing plants and animals for food and fiber, the provision of agricultural supplies and services, and the processing, marketing, and distribution of agricultural products.
  6. 13. Meeting the economic, social, and environmental needs of the present without compromising the needs of the future.
  7. 14. Plants grown by farmers, such as wheat, barley, peas, corn, and canola.
  8. 16. To set down in writing to preserve evidence.
  9. 17. Any particular extent of space or surface
  10. 19. The edible part of an herbaceous plant. Any plant part eaten either cooked or raw during the principal part of a meal rather than as a dessert.
  11. 22. The least developed social, economic, or environmental factor; a community is only as successful as the least developed factor, so we must continually try to improve the weakest one.
  12. 23. Relating to the process or system by which goods and services are produced, sold, and bought (associated with profits, jobs, incomes, and community).
  13. 25. Using stacked or inclined surfaces to grow crops in a limited area.
  14. 28. In the naming of plants and animals, Latin is used. Each kind of plant or animal can be identified by genus and species.
Down
  1. 1. Practice of growing a variety of crops or animals, or both on one farm, as distinguished from specializing in a single plant or animal variety.
  2. 3. The natural world (associated with soil health, habitats, water, and greenhouse gas emissions).
  3. 5. A person engaged in producing food and/or fiber; ancillaries such as agricultural teachers, farm editors, researchers, etc.
  4. 7. Noting or relating to an old plant variety that is being cultivated again.
  5. 9. The total number of persons inhabiting a country, city, or any district or area.
  6. 10. The act or fact of surviving, especially under adverse or unusual circumstances.
  7. 12. Continuing and spreading results of an event or action.
  8. 15. Using best farming practices to grow the most food and fiber on the land for long term economic, social and environmental success
  9. 18. Different types of the same species of seeds that can be planted to grow crops more successfully in different climates.
  10. 20. Plants or animals produced by the cross-breeding of two genetically different varieties or species.
  11. 21. To use or use up.
  12. 24. The amount of space measured in cubic units.
  13. 26. Plants or animals produced by the cross-breeding of two genetically different varieties or species.
  14. 27. To develop into a plant from a seed, spore, or bulb.