Ag-Morgan Barnes

1. a commercial type of agriculture that produces fattened cattle and hogs for meat.
3. the cultural landscape of agricultural areas
4. a factory like farm devoted to either livestock fattening or dairying; all feed is imported and no crops are grown on the farm
5. dating back 10,000 years, it achieved plant domestication and animal domestication
7. a second crop is planted after the first has been harvested
8. the feeding relationships between species and biotic community
9. commercial gardening and fruit farming, so named because the word was a Middle English word meaning bartering or the exchange of commodities.
10. characteristic of farmers or their way of life
11. In American commercial grain agriculture, a farm on which no one lives; planting and harvesting is done by hired migratory crews.
13. the continual movement of livestock in search of forage for animals
14. use of little labor and capital to increase agricultural productivity

2. farming to supply the minimum food and materials necessary to survive.
4. the art, science, and practice of studying and managing forests and plantations, and related natural resources.
6. deliberately planted and tended by humans that is genetically distinct from its wild ancestors as a result of selective breeding
12. the unique qay in which each culture uses it particular physical environment; those aspects of culture that serve to provide the necessities of life--food, clothing, and shelter