Ag-Olivia Richard

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Across
  1. 2. expenditure of much labor and capital on a piece of land to increase productivity
  2. 5. use of little labor and capital to increase agricultural productivity
  3. 6. the killing of wild game and the harvesting of wild plants to provide food in traditional cultures
  4. 7. the art, science, and practice of studying and managing forests and plantations, and related natural resources
  5. 11. the practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil
  6. 12. the cultural landscape of agriculture areas
  7. 14. dating back 10,000 years, it achieved plant domestication and animal domestication
Down
  1. 1. farming to supply the minimum food and materials necessary to survive
  2. 3. characteristic of farmers on their way of life
  3. 4. a commercial type of agriculture that produces fattened cattle and hogs for meat
  4. 8. the cultivation of domesticated crops and the raising of domesticated animals
  5. 9. feeding relationships between species in a biotic community
  6. 10. the continual movement of livestock in search of forage for animals
  7. 13. a second crop is planted after the first has been harvested
  8. 15. the cultivation of aquatic organisms for food