Ag- Sam Tufts

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Across
  1. 6. mechanized, large-scale farming,usually under corporate ownership
  2. 11. farming to supply the minimum food and materials necessary to survive
  3. 13. the art,science,and practice of studying and managing forests and plantations, and related natural resources
  4. 14. a second crop is planted after the first has been harvested
  5. 15. the culture of aquatic organisms (as fish or shellfish) especially for food
Down
  1. 1. the feeding relationships between species in a biotic community
  2. 2. the cultivation of of domesticated crops and the raising of domesticated animals
  3. 3. dating back 10,000 years, it achieved plant domestication and animal domestication
  4. 4. use of little labor and capital to increase agricultural productivity
  5. 5. a commercial type of agriculture that produces fattened cattle and hogs for meat
  6. 7. the cultural landscape of agricultural areas
  7. 8. the killing of wild game and the harvesting of wild plants to provide food in traditional cultures
  8. 9. characteristics of farmers or their way of life
  9. 10. expenditure of much labor and capital on a piece of land to increase its productivity
  10. 12. the practice of rotating use of different fields from crop to crop earch year, to avoid exhasting the soil