Ag-Sonia Robinson

2. commercial gardening and fruit farming, so named because the word was a Middle English word meaning bartering or the exchange of commodities.
3. Dating back 10,000 years, it achieved plant domestication and animal domestication
6. In american commercial grain agriculture, a farm on which no one lives; planting and harvesting is done b the hired migratory crews.
8. a commercial type of agriculture that produces fattening cattle and hogs for meat.
11. the cultural landscape of Agricultural areas.
13. the feeding relationship between species in a biotic community
14. a factory like farm devoted to either livestock fattening or dairying; all feed is important and no crops are grown on the farm.
15. characteristics of farmers or their way of life

1. farming to supply the minimum food and materials necessary to survive.
3. the art, science, and practice of studying and managing forest and plantations, and related natural resources.
4. high mechanized, large- scale farming, usually under corporate ownership
5. the continual movement of livestock in search of forage for animals
7. a second crop is planted after the first have been harvested
9. the killing of wild game and the harvesting of wild plants to provide food in traditional cultures.
10. A system of monocular for producing export crops requiring relatively large amounts of land and capital; originally dependent on slave labor.
12. The recent introduction of high yield hybrid crops and chemical fertilizers and prersticals into tradiational asian agricultral systems,mostley notablu pady rice farming, with attendant increases in production and economical damage.