AG TIME BBY!!!!
Across
- 3. not drinking enough fluid
- 8. any procedure that alters food from its natural state
- 10. a person, company, or country that makes, grows, or supplies goods or commodities for sale Processing preparing something by a special method Distributors an agent who supplies goods to stores and other businesses that sell to consumers.
- 11. Insecurity a household-level economic and social condition of limited or uncertain access to adequate food.
- 15. vitamins and minerals are needed by the body in very small amounts
- 21. a person who purchases goods and services for personal use.
- 22. Process a method of using economic input or resources
- 23. a substance that causes an allergic reaction.
- 24. available to someone
Down
- 1. a type of food (e.g. fat, protein, carbohydrate) required in large amounts in the diet.
- 2. Chain Technologies is a provider of insulated packaging solutions ensuring product safety for pharmaceutical, life sciences, and food service
- 3. an insistent and peremptory request
- 4. the act of buying goods in bulk from a manufacturer at a discounted price and selling to a retailer for a higher price
- 5. Testing involves the use of the human senses
- 6. illness an illness caused or carried by food
- 7. secondary product
- 9. below 32°F
- 12. the chemical breakdown of a substance by bacteria
- 13. Production Chain food moves from producer to consumer via the processes of production, processing, distribution, retailing and consumption Producer a person, company, or country that makes, grows, or supplies goods or commodities for sale.
- 14. the detailed coordination of a complex operation involving many people, facilities, or supplies.
- 16. nourishing; efficient as food.
- 17. the sale of goods and services to consumers
- 18. is the capability to trace something.
- 19. Integration the combination in one company of two or more stages of production normally operated by separate companies.
- 20. Desert an area that has limited access to affordable and nutritious food.