ag- Tori Parker

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Across
  1. 1. the feeding relationships between species in a biotic community
  2. 3. highly mechanized, large-scale farming, usually under corporate ownership
  3. 4. the killing of wild game and the harvesting of wild plants to provide food in traditional cultures
  4. 6. characteristic of farmers or their way of life
  5. 7. the cultural landscape of agricultural areas
  6. 8. a commercial type of agriculture the produces fattened cattle and hogs for meat
  7. 10. a second crop is planted after the first has been harvested
  8. 12. expenditure of much labor and capital on a piece of land to increase agricultural productivity
Down
  1. 1. dating back 10000 years, it achieved plant domestication and animal domestication
  2. 2. use of labor and capital to increase agricultural productivity
  3. 5. the cultivation of domesticated crops and the raising of domesticated animals
  4. 9. the art, science, and practice of studying and managing forests and plantations, and related natural resources
  5. 11. the practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil
  6. 13. the continual movement of livestock in search of forage for animals
  7. 14. the cultivation of aquatic organisms especially for food