ag- Tori Parker
Across
- 1. the feeding relationships between species in a biotic community
- 3. highly mechanized, large-scale farming, usually under corporate ownership
- 4. the killing of wild game and the harvesting of wild plants to provide food in traditional cultures
- 6. characteristic of farmers or their way of life
- 7. the cultural landscape of agricultural areas
- 8. a commercial type of agriculture the produces fattened cattle and hogs for meat
- 10. a second crop is planted after the first has been harvested
- 12. expenditure of much labor and capital on a piece of land to increase agricultural productivity
Down
- 1. dating back 10000 years, it achieved plant domestication and animal domestication
- 2. use of labor and capital to increase agricultural productivity
- 5. the cultivation of domesticated crops and the raising of domesticated animals
- 9. the art, science, and practice of studying and managing forests and plantations, and related natural resources
- 11. the practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil
- 13. the continual movement of livestock in search of forage for animals
- 14. the cultivation of aquatic organisms especially for food