Ag - Tyesn Jones

4. The art, science, and practice of studying and managing forests and plantations, and related natural resources.
5. Characteristic of farmers or their way of life
8. Expenditure of much labor and capital on a piece of land to increase its productivity
9. The feeding relationships between species in a biotic community
10. A factory like farm devoted to either livestock flattening or dairying; all feed is imported and no crops are grown on the farm
11. Use of little labor and capital to increase agricultural productivity
13. Highly mechanized, large-scale farming, usually under corporate ownership
14. Commercial gardening and fruit farming, so named because the word was a Middle English word meaning bartering or the exchange of commodities
15. A second crop is planted after the first has been harvested

1. Dating back 10,000 years, it achieved plant domestication and animal domestication
2. The cultural landscape of agricultural areas
3. The killing of wild game and the harvesting of wild plants to provide food in traditional cultures
6. The practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil
7. In American commercial grain agriculture, a farm on which no one lives; planting and harvesting is done by hired migratory crews
12. A commercial type of agriculture that produces flattened cattle and hogs for meat