Agriculture

2. a section cut or torn from the surface of grassland, containing the matted roots of grass. the surface of the ground, especially when covered with grass; turf; sward.
4. the science and technology of producing and using plants in agriculture for food, fuel, fiber, recreation, and land restoration.
8. an agreement between an individual and another entity that stipulates the responsibilities, payment terms and arrangement, rules of the workplace, and is recognized by the government.
9. tourism directed towards exotic, often threatened, natural environments, intended to support conservation efforts and observe wildlife.
10. discipline of horticulture concerned with the cultivation of flowering and ornamental plants for gardens and for floristry, comprising the floral industry.
12. a form of commercial enterprise that links agricultural production and/or processing with tourism in order to attract visitors onto a farm, ranch, or other agricultural business for the purposes of entertaining and/or educating the visitors and generating income .

1. A program that focuses on domesticated plants and plant materials used for decorative and recreational applications and prepares individuals to breed, grow, and utilize ornamental plant varieties for commercial and aesthetic purposes.
3. branch of botany that studies fruits and its cultivation.
5. the study of plants.
6. is the science of vegetable growing, dealing with the culture of non-woody (herbaceous) plants for food.
7. the science and art of the development, sustainable production, marketing, and use of high-value, intensively cultivated food and ornamental plants.
11. a chemical or natural substance added to soil or land to increase its fertility.