agriculture

3. Techniques and tools used to limit an animal's movement or behavior for safety reasons, both for the animal and the handler.
5. Allowing animals to feed on pasture or natural vegetation, an important aspect of sustainable and safe livestock management.
6. Domesticated animals raised for various purposes, such as farming, production of meat, milk, or wool.
8. The construction of barriers or enclosures to contain and protect animals, preventing them from wandering into unsafe areas or escaping.
10. Maintaining cleanliness and sanitation in animal housing, equipment, and handling areas to prevent the spread of diseases and ensure overall safety.

1. The administration of vaccines to animals to protect them from specific diseases, reducing the risk of illness and promoting herd health.
2. Diseases that can be transmitted from animals to humans, emphasizing the importance of practicing good hygiene and disease prevention on farms.
4. A set of measures and practices aimed at preventing the introduction and spread of diseases on a farm, including controlled access, quarantine, and sanitation.
7. The safe and proper management of animals, including techniques for moving, restraining, and interacting with them to minimize stress and injury.
9. (Personal Protective Equipment): Gear worn by farmworkers, such as gloves, boots, helmets, and masks, to protect them from potential hazards while working with animals and machinery.