Agriculture

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Across
  1. 3. The farmer cultivates a small plot of land with simple tools.
  2. 4. Coffee, tea, sugarcane, rubber, banana, cotton.
  3. 6. To meet the needs of the farmer's family.
  4. 7. Sheep, camel, yak and goats are commonly reared.
  5. 8. Supports the Primary and Secondary activities through services.
  6. 9. Food, fodder crops and animals are reared.
  7. 10. Practiced in the thickly forested areas of the Amazon Basin.
Down
  1. 1. Extraction and production of natural resources.
  2. 2. Manufacturing of steel, baking of bread.
  3. 5. Practiced in temperate grasslands of North America.