Agriculture

6. the process of collecting plants, animals, or fish (as well as fungi) as food
7. the art or practice of garden cultivation and management.
8. an area of land, together with the buildings on it, that is used for growing crops or raising animals, usually in order to sell them
9. prevention of wasteful use of a resource
10. natural or artificial substance containing the chemical elements that improve growth and productiveness of plants.
11. large ruminant animals with horns and cloven hoofs, domesticated for meat or milk, or as beasts of burden; cows.
12. Any substance or mixture of substances intended for preventing, destroying, repelling, or mitigating any pest.
14. animal dung used for fertilizing land.
15. the artificial application of water to the soil through various systems of tubes, pumps, asnd sprays.
17. a compound or substance that has been purified or prepared, especially artificially.
19. preparation of land for growing crops

1. farm animals regarded as an asset.
2. the action of cultivating land, or the tate of being cultivated.
3. a plant or part of a plant used as food, such as a cabbage, potato, carrot, or bean.
4. an engineering vehicle specifically designed to deliver a high tractive effort at slow speeds, for the purposes of hauling a trailer or machinery such as that used in agriculture, mining or construction
5. strategy encourages healthier soil, fewer diseases strategy encourages healthier soil, fewer diseases
8. a person who owns or manages a farm.
13. a tall annual cereal grass (Zea mays) that is widely grown for its large elongated ears of starchy seeds.
16. primarily growing plants or crops in a structure with walls and a roof made principally of transparent material
18. the harvested seed of grasses such as wheat, oats, rice, and corn