Agriculture - Caitlin Loughry

123456789101112131415
Across
  1. 3. The cultivation of aquatic organisms (as fish or shellfish) especially for food
  2. 5. The cultivation of domesticated crops and the raising of domesticated animals
  3. 7. Farming to supply the minimum food and materials necessary to survive
  4. 11. Characteristics of farmers and their way of life
  5. 12. A commercial type of agriculture that produces fattened cattle and hogs for meat
  6. 13. A second crop is planted after the first has been harvested
  7. 14. The cultivation of rice on a paddy, or small flooded field enclosed by mud dikes, practiced in the humid areas of the far east
Down
  1. 1. Use of little labor and capital to increase agricultural productivity
  2. 2. Dating back 10,000 years, it achieved plant domestication and animal domestication
  3. 4. The art, science, and practice of studying and managing forests and plantations, and related natural resources
  4. 6. The killing of wild game and the harvesting of wild plants to provide food and materials necessary to survive
  5. 8. In american commercial grain agriculture, a farm on which no one lives; planting and harvesting is done by hired migratory crews
  6. 9. The practice of rotating the use of different fields from crop to crop each year, to avoid exhausting the soil
  7. 10. Highly mechanized, large scale farming, usually under corporate ownership
  8. 15. The feeding relationships between species in a biotic community