Agriculture Crossword

3. A breed of cattle which is crossed between an Angus and a Brahman
5. A breed of cattle which originated in France, where it was used for meat and milk
6. The flesh of fully grown sheep used as food
8. _ agriculture is the way of the future in meeting society's demands for food and textile, without compromising the ability for current or future generations to meet their needs
11. White flecks and streaks of fat within the lean sections of meat
13. An area or building where livestock are fed or fattened up
14. The _ breed was developed in the 1700s in England to fulfil the expanding food market created by the Industrial Revolution
15. Bos _ refers to the breeds of cattle which are more suited to warmer and dryer climates
16. The flesh of a young calf, used as food

1. A breed of cattle which is indigenous to South Africa
2. _ is the most common breed of beef cattle in the US
4. A dead body of an animal generally used for consumption
5. The process of mating or hybridising 2 different species of cattle for desirable features
7. A breed of cattle which is crossed between a Hereford bull and a Brahman cow
9. Bos _ refers to the breeds of cattle which are more suited to cooler climates
10. A type of grass which is a perennial favourite in lawns throughout Australia
12. A breed of cattle which originated in Baravia, sourthern Germany, and is used for both meat and milk purposes