Agriculture, Food, & Natural Resource Vocabulary

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Across
  1. 2. A person who specializes in geologic research and study
  2. 3. The reduction of energy through using less of an energy service
  3. 6. Experts in agriculture
  4. 7. The abbreviation for Food and Drug AdmiFood science The study of the nature of foods and the changes that occur in them naturally
  5. 9. The science that deals with the production, distribution, and consumption of goods and services, or the material welfare of humankind
  6. 12. Providing nourishment or nutriment
  7. 13. The abbreviation for the United States Department of Agriculture
  8. 15. The resource of economic value that cannot be readily replaced by natural means on a level equal to its consumption
  9. 16. Relating to or being a method of harvesting or using a resource so that it is not depleted or permanently damaged.
  10. 17. A person who practices veterinary medicine or surgery
  11. 18. The art of science of cultivating gardens
Down
  1. 1. A person who studies living organisms
  2. 4. The pattern of the interrelationships of organisms and their environment, and the science that is concerned with that relationship
  3. 5. Materials or substances such as minerals, forest, water, and fertile land that occur in nature and can be used for economic gain
  4. 8. The industry engaged in the production of plants and animals for food & fiber and the processing, marketing, and distribution of agricultural products
  5. 10. When a resource is used up
  6. 11. An engineer who solves problems that affect the quantity and quality of food.
  7. 14. An official who examines for compliance with regulations, standards, etc