Agriculture-Gisselle Quijada

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Across
  1. 2. a commercial type of agriculture that produces fattened cattle and hogs for meat
  2. 5. dating back 10,000 years, it achieved plant domesticating and animal domesticating
  3. 9. the practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil
  4. 10. expenditure of much labor labor and capital on a piece of land to increase its productivity
  5. 11. highly mechanized, large scale farming, usually under corporate ownership
  6. 12. the killing of wild game and the harvesting of wild plants to provide food in traditional culture
  7. 14. a second crop is planted after the first has been harvested
  8. 15. the culture landscape of agriculture areas
Down
  1. 1. farming to supply the minimum food and materials necessary to survive
  2. 3. the cultivation of aquatic organisms (as fish or shellfish) especially for food
  3. 4. the art, science, and practice of studying and managing forests and plantations, and related resources
  4. 6. characteristic of farmers or their way of life
  5. 7. use of little labor and capital to increase its productivity
  6. 8. the feeding relationships between species in a biotic community
  7. 13. the cultivation of domesticated crops and the raising of domesticated animals