Agriculture In The Classroom

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Across
  1. 2. Flour is packaged after being processed in a _______
  2. 4. Flour is made by _______ wheat
  3. 5. Used to enhance taste, texture, and aroma in food
  4. 6. Food grown during the correct harvest time is "in ______."
  5. 9. The canadian agency that regulates food safety
  6. 11. A method of preserving food by removing water
  7. 12. A place where people buy fresh local food directly from farmers
  8. 14. Foods grown close to where you live are called _____ foods
  9. 15. A building where vegetables can grow year round
Down
  1. 1. The process of changing food from its natural state
  2. 3. Food can be stored safely in cans through the process of ______
  3. 7. Improves the nutritional value of food
  4. 8. Tiny harmful microorganisms destroyed during preservation
  5. 10. ______ grain flour contains the germ, bran and endosperm
  6. 13. A gass released that contributes to climate change; food transportation affects this footprint