Agriculture-Joseph Son

2. expenditure of much labor and capital on a piece of land to increase its productivity
3. the practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil
4. use of little labor and capital to increase agricultural productivity
5. a commercial type of agriculture that produces fattened cattle and hogs for meat
6. a factory like farm devoted to either livestock fattening or dairying; all feed is imported and no crops are grown on the farm
7. the cultural landscape of agricultural areas
9. characteristic of farmers or their way of life
11. dating back 10,000 years,it achieved plant domestication and animal domestication

1. the cultication of domesticated crops and the raising of domesticated animals
2. farming to supply the minimum food and materials necessary to survive
6. the feeding relationsips between species in a biotic community
8. highly mechanized, large-scale farming, usually under corporate ownership
10. a second crop is planted after the first has been harvested
11. the art,science,and practice of studying and managin forests and plantations,and related natural resources
12. the cultivation of a aquatic organisms (as fish or shellfish) especially for food