Agriculture labeling terms

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Across
  1. 2. meat and poultry prepared under rabbinical supervision
  2. 4. product is fully cooked and ready to eat (2 words)
  3. 5. contains no artificial ingredients or added color and is minimally processed
  4. 7. Date that indicates when a product should be frozen to maintain peak quality.
  5. 8. The last recommended for the use of the product while at peak quality (2 words)
  6. 10. The United States Secretary of Agriculture (2 words)
Down
  1. 1. Protects public health by preventing illness from meat, poultry, and egg products
  2. 3. Date that indicates when a product will be the best flavor or quality. Not a purchase or safety date (4 words)
  3. 6. Implied that the USDA's Food Safety and Inspection Service and the Agriculture Marketing Service have officially evaluated a meat product for class, grade, or other characteristics
  4. 9. Tells the store how long to display the product for sale for inventory management (2 words)