agriculture - Ryan Charles

3. the art, science, and practice of studying and managing forests and plantations, and related natural resources
4. expenditure of much labor and capital on a piece of land to increase its productivity
6. the cultural landscape of agricultural areas
10. the practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil
11. a commercial type of agriculture that produces fattened cattle and hogs for meat
12. a cultivation of domesticated crops and the raising of domesticated animals

1. characteristic of farmers or their way of life
2. the killing of wild game and harvesting of wild plants to provide food in traditional cultures
3. the feeding relationships between species in a biotic community
4. farming to supply the minimum food and materials necessary to survive
5. the continual movement of livestock in search of forage for animals
6. highly mechanized, large scale farming, usually under corporate ownership
7. the cultivation of aquatic organisms
8. a second crop is planted after the first one has been harvested
9. means any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use