Agriculture- Vanessa Arellano

5. the practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil
6. the cultivation of aquatic organisms(as fish or shellfish) especially for food
9. farming to supply the minimum food and materials necessary to survive
13. the cultivation of domesticated crops and the raising of domesticated animals
15. the feeding relationships between species in a biotic community

1. use of little labor and capital to increase agriculture productivity
2. the cultural landscape of agriculture areas
3. characteristic of farmers or their way of life
4. a factory like farm devoted to either livestock fattening or dairying; all feed is imported and no crops are grown on the farm
7. dating back 10,000 years, it achieved plant domestication and animal domestication
8. the cultivation of rice on a paddy, or small flooded field enclosed by mud dikes, practiced in the humid areas of the Far East
10. the continual movement of livestock in search of forage for animals
11. a commercial type of agriculture that produces fattened cattle and hogs for meat
12. the art, science, and practice of studying and managing forests and plantations, and related natural resources
14. commercial gardening and fruit farming, so named because the word was a Middle English word meaning bartering or the exchange of commodities