Agriculture Will Briscoe

123456789101112131415
Across
  1. 3. a second crop is planted after the first has been harvested
  2. 4. the feeding relationships between species in a biotic community
  3. 7. expenditure of much labor and capital on a piece of land to increase its productivity
  4. 9. the cultivation of aquatic organisms (as fish or shellfish) especially for food
  5. 10. a commercial type of agriculture that produces fattened cattle and hogs for meat
  6. 11. commercial gardening and fruit farming
  7. 12. use of little labor and capital to increase agriculture productivity
  8. 13. a factory like farm devoted to either livestock fattening or dairying; all feed is imported and no crops are grown on the farm
  9. 14. in america commercial grain agriculture, a farm on which no one lives;planting and harvesting is done by hired migratory crews
Down
  1. 1. the cultivation of rice on a paddy, or small flooded field enclosed by mud dikes, practiced in the humid areas of the Far East
  2. 2. the continual movement of livestock in search of forage for animals
  3. 5. highly mechanized, large-scale farming, usually under corporate ownership
  4. 6. dating back 10,000 years, it achieved plant domestication and animal domestication
  5. 8. characteristics of farmers or their way of life
  6. 15. the art, science, and practice of studying and managing forests and plantations, and related natural resources