Agriculture

3. a second crop planted after the first has been harvested
5. in american commerical grain agriculture, a farm on which on no one lives; planting and harvesting is done by hired migratory crews
8. use of little labor and capitalt ot increase agricultural productivity
9. the continual movement of livestock in search of forage for animals
12. the feeding relationships between species in a biotic community
13. a commericial type of agriculture that produces fattened cattle and hogs for meat

1. the cultivation of domesticated crops and the raising of domesticated animals
2. the cultivation of rice on a paddy, or small flooded field enclosed by mud dikes, practiced in the humid areas of the far east
4. commercial gardening and fruit farming, so named because the word was a middle english word meaning bartering or the exchange of commodities
6. deliberately planted and tended by humans that is genetically distinct from its wild ancestors as a result of selective breeding
7. the killing of wild game and the harvesting of wild plants to provide food in traditional cultures
10. characteristic of farmers or their way of life
11. the cultivation of aqutic organisms (as fish or shelfish) especially for food
12. the art, science, and pratice of studying and managing forests and plantations, and related natural resources
14. the pratice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil