Agriscience Food Science

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Across
  1. 1. too much can give you a heart attack
  2. 5. food ____ is making a food safe to eat
  3. 10. a marketing tactic used by grocery stores to promote a product, service or cause
  4. 12. sensory _____: the qualities of a food identified by the senses. How your five senses react to it.
  5. 15. the location in which the food is placed, both the geographical location of the grocery store and food location in the store
  6. 17. what we need to eat to survive
  7. 18. five ___ :sight, touch, smell, hearing, taste
  8. 19. living; bacteria, salmonella,shigella, parasites, virsuses
  9. 20. The food plan for a healthy diet
Down
  1. 2. the original food grouping system, before it became myplate
  2. 3. food _____ is making a food desirable to eat
  3. 4. activies, materials, and techniques used to supplement traditional sales
  4. 6. substances that are easily changed into vapor when heated are added to the odor
  5. 7. a decorative arragement added to food or drink
  6. 8. sensory ___:scientifically testing food, using the five senses
  7. 9. a hard, foregin object that can cause illness or injury
  8. 11. the amount of money needed to purchase something
  9. 13. a source or a situation with the potential for harm in terms of human injury, diseases, damage to propery, damage to the enviroment or a mixture of these
  10. 14. a measurement of the energy content of food
  11. 15. commodities offered for sale
  12. 16. toxic substances produced naturally