AHB Crossword Vol.1
Across
- 4. a gravy variety made with the addition of Worcestershire sauce and garlic
- 7. the number of digits needed to encrypt a blank members card
- 8. burger variety that comes with wagyu beef patty, bacon, cheese, pickles, onion, tomato, lettuce, spicy mayo
- 10. Cool Room? Don't you mean the ___.
- 12. heads or tails?
- 15. the way you would ask for you steak if you wanted it cooked through with no pink
- 19. the man, the myth, the legend of the marketing team.
- 21. where the customers meet the kitchen
- 22. that time of the week when we all get together and catch up
- 23. a coffee with a thick layer of froth and chocolate powder on top
- 25. the license needed to work in our gaming lounge
- 28. a sweet treat that comes with every kids meal
- 29. the bet type when you select the runners that finish 1st and 2nd, in any order
- 31. the place of climbing children and chips squashed into the carpet
- 32. buy one get one free
- 33. Dan + management
- 34. the singers are finished for the night, can you switch the music back to ___?
- 37. T'____
Down
- 1. happy hour is from ___ to six every weekday
- 2. our seasonal single-hop Pale Ale which produces strong orange citrus characters with intentionally low malt and bitterness.
- 3. in what do we trust?
- 5. where customers go to make a booking
- 6. Taste, sound, smell, touch, sight, you
- 7. online hospitality training platform
- 9. the a side dish consisting primarily of finely shredded raw cabbage with a salad dressing
- 11. the bet type when you select the runners that finish 1st, 2nd and 3rd in order
- 13. process of carbonating fermented beer
- 14. handcrafted in the ___
- 16. Half beer, half lemonade.
- 17. the local's favourite variety of Great Northern
- 18. delicious hints of coffee and chocolate flavours combine to create a silky smooth ale
- 20. what must kids have on their feet at all times
- 24. 30ml Vodka, 15ml Cointreau, 15ml Lime, 60ml Cranberry Juice
- 26. a shot of butterscotch schnapps with Bailey's layered on top
- 27. sign up today to become part of this community!
- 30. the mythical creature at the entrance of our VIP lounge
- 35. our favourite German brewer
- 36. part of the initial brewing process which involves breaking up the grains
- 38. where you sign on at the start of every shift