Aizens-thanksgiving-crossword-2025

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Across
  1. 2. – To moisten food (like turkey) with juices while cooking.
  2. 4. – A large outdoor fire sometimes used at fall gatherings.
  3. 5. – A festive procession, often featuring floats and bands.
  4. 10. – A U.S. holiday celebrating gratitude, family, and harvest.
  5. 15. – The Native American tribe who joined the Pilgrims in the First Thanksgiving.
  6. 16. Pie – A sweet dessert pie made with pumpkin filling.
  7. 17. Hat – A traditional black hat worn by Pilgrims.
  8. 18. – The feeling of being thankful.
  9. 19. – Warm, friendly treatment of guests.
  10. 22. Setting – Arrangement of dishes and utensils for a meal.
  11. 26. – A group of people coming together.
  12. 27. – Instructions for preparing a dish.
  13. 29. – Herbs and spices used to flavor food.
  14. 31. Moon – The full moon closest to the start of fall.
  15. 33. Potatoes – Cooked potatoes crushed with butter or milk.
  16. 34. – Sweet, starchy vegetables often baked for Thanksgiving.
Down
  1. 1. – An event to honor or enjoy something.
  2. 3. – Food remaining after the feast.
  3. 5. – Early settlers who celebrated the first Thanksgiving with the Wampanoag.
  4. 6. – A group of people living or gathering together.
  5. 7. – Things in life people feel grateful for.
  6. 8. – Both physical heat and the comfort of togetherness.
  7. 9. – Feeling appreciation for something good.
  8. 11. – A horn-shaped basket symbolizing abundance.
  9. 12. – The gathering of crops at the end of the growing season.
  10. 13. – People related by blood or love, often gathered for the holiday.
  11. 14. – A seasoned bread mixture served inside or alongside turkey.
  12. 20. – The fall season during which Thanksgiving occurs.
  13. 21. – The traditional main dish of Thanksgiving dinner.
  14. 23. – A prayer or expression of thanks.
  15. 24. – Tart red berries used to make cranberry sauce.
  16. 25. – To cook something (like turkey) in an oven.
  17. 28. – A custom repeated over many years.
  18. 30. – A savory sauce made from meat drippings.
  19. 32. – A large, special meal.