Akosua Yeboah

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Across
  1. 5. one for fresh vegetables and the other for poultry and seafood
  2. 8. this with a clean vegetable brush
  3. 9. this to large amounts of leftovers
  4. 13. to do with warm, soapy water
  5. 14. cooked food on a plate that had raw food on it before
Down
  1. 1. sauces,soups,and gravies to a boil
  2. 2. this with any fruit or vegetable
  3. 3. meat,poultry,seafood,eggs from others foods
  4. 4. raw meat, poultry and seafood
  5. 6. food thermometer
  6. 7. and steaks at a minimum of 145 degrees
  7. 8. this to foods quickly
  8. 10. this with spills immediately
  9. 11. thoroughly
  10. 12. this in the microwave, refrigerator, or with cold water
  11. 15. air-this must circulate to keep the food safe