ALBERT'S BREAKFAST

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Across
  1. 4. juicy red fruit often used in salads and sandwiches
  2. 6. bread that's been heated until crispy
  3. 8. a type of sausage made with pork blood
  4. 9. ground meat mixture often encased in a casing
  5. 10. breakfast staple often paired with bacon
Down
  1. 1. small cylindrical object used for tobacco
  2. 2. a type of legume often baked
  3. 3. fungi with a distinctive shape and earthy flavour
  4. 5. cured pork product often served with breakfast
  5. 7. fish that have been smoked and preserved with salt