All about Fruit

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Across
  1. 1. A small yellow to orange citrus fruit with a sweet spongy rind and a somewhat acid pulp
  2. 3. A dark reddish purple smooth-skinned edible fruit
  3. 5. The small globose yellowish green fruit from an Asian citrus tree
  4. 7. Any of various typically sweet gourds
  5. 8. A peach with a smooth skin
  6. 10. A smooth-skinned juicy light green or deep red to purplish blackberry; used to make wine
  7. 12. An acid fruit that is botanically a many-seeded pale yellow oblong berry
  8. 13. A moderate yellowish pink edible fruit
  9. 14. A small oval fruit with a hard pit and bitter flesh
Down
  1. 1. The edible fruit of the Chinese gooseberry
  2. 2. The fleshy, usually rounded red, yellow or green edible fruit from a tree
  3. 4. A tropical plant that has rigid spiny-margined recurved leaves and a short stalk
  4. 6. The brown oblong edible fruit of a palm
  5. 9. A wild cherry having a bitter or astringent red to black edible fruit
  6. 11. A small musk melon with a heavily netted rind and usually orange flesh