ALL THINGS CULINARY

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Across
  1. 2. What is prepared on a blue chopping board.
  2. 7. The method of cooking using a microwave.
  3. 8. The human body needs this for energy.
  4. 10. A utensil used to consume soup.
  5. 11. To an American an Aubergine.
  6. 14. A vessel used to combine ingredients together.
  7. 15. The job role of the person serving the food.
Down
  1. 1. A peppery lettuce leaf.
  2. 3. This is used to flavour food e.g. pepper.
  3. 4. The traditional cooking pot used in North Africa.
  4. 5. The home of curry.
  5. 6. Essential for smooth pastry.
  6. 9. A list of food options in a restaurant.
  7. 10. A raw fish delicacy from Japan.
  8. 12. A green citrus fruit.
  9. 13. A popular Australian method of cooking food.