Alpine Cheese

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Across
  1. 4. The process of heating milk to kill bacteria
  2. 6. The secret ingredient that results in larger holes in Emmentaler
  3. 7. The main ingredient in cheese
  4. 8. A weather event that insipred the name of one of the cheeses we tried today
  5. 9. Category of cheese that has at least 75% butterfat
Down
  1. 1. The process of moving cows and farmers to high alpine grasslands in the summer, resulting in rich milk
  2. 2. Swiss cheese with a name that translates to "to scrape"
  3. 3. The country in which most alpine cheeses originated in
  4. 5. Flavor characteristic that most alpine cheeses have in common