Alyssa's Crossword Puzzle

123456789101112131415161718192021222324252627
Across
  1. 2. to crush food into a smooth mixture with a masher or beater.
  2. 4. to remove the center of a fruit.
  3. 8. to cut a food into large thin pieces with a slicing knife.
  4. 9. to cook a food in sugar syrup
  5. 11. to break or tear off small layers of food.
  6. 12. to divide food into four equal pieces.
  7. 15. to put small pieces of food on the surface of another food.
  8. 16. to make a liquid clear by removing solid particles.
  9. 18. to cut a food into small pieces with kitchen shears.
  10. 20. to coat food heavily with flour, breadcrumbs, or cornmeal.
  11. 22. to break food up into a coarse, medium, or fine particles.
  12. 25. to cut food into very thin strips
  13. 26. to beat quickly and vigorously to incorporate air into a mixture.
  14. 27. to mix thoroughly and add air to foods.
Down
  1. 1. to cut off a very thin layer of peel with a paring knife.
  2. 3. to shape a food by hand or by placing in a decorative mold.
  3. 5. to coat a food with flour
  4. 6. to make straight shallow cuts with a slicing knife in the surface of a. food.
  5. 7. to heat sugar until it liquifies and darkens in color.
  6. 10. to lightly sprinkle a food with flour or confectioners' sugar.
  7. 13. to mix ingredients
  8. 14. to pulverize food into crumbs, powder, or paste with a rolling pin.
  9. 15. to separate water from a food.
  10. 17. used to gently mix a light fluffy mixture into a heavier one.
  11. 19. to grind or mash cooked fruits or vegetables until they are smooth.
  12. 21. to coat a food with a liquid that forms a glossy finish.
  13. 23. to remove a stone or seed form fruit using a sharp knife.
  14. 24. to pour liquid over a food as it cooks
  15. 25. mix with a spoon or wire whisk
  16. 27. to use a pastry brush to coat a food with liquid.