American cuisine

1. Pie made of lime juice, egg yolks, and sweetened condensed milk. It originates from Key West, Florida.
4. Thin slices of potato that have been either deep-fried or baked until crunchy.
5. A type of bread made from cornmeal. A pillar of Southern cooking.
9. Ribs, either pork or beef cooked outside over a fire.
10. A grilled or steamed sausage served in the slit of a partially sliced bun.
13. A soup popular in Louisiana.
14. A campfire treat consisting of one or more toasted marshmallows and a layer of chocolate placed between two pieces of graham cracker.
15. A dish of cooked macaroni pasta and a cheese sauce.

2. Corn kernels that expand and puff up when heated.
3. A "golden sponge cake with a creamy filling".
6. chicken wings, deep-fried then coated in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter.
7. As American as …
8. Cookies featuring chocolate.
11. A large meal generally centered on a large roasted turkey.
12. A sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.