American cuisine

2. Corn kernels that expand and puff up when heated.
10. A soup popular in Louisiana.
12. Ribs, either pork or beef cooked outside over a fire.
13. Pie made of lime juice, egg yolks, and sweetened condensed milk. It originates from Key West, Florida.
15. A large meal generally centered on a large roasted turkey.

1. A type of bread made from cornmeal. A pillar of Southern cooking.
3. Thin slices of potato that have been either deep-fried or baked until crunchy.
4. chicken wings, deep-fried then coated in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter.
5. A grilled or steamed sausage served in the slit of a partially sliced bun.
6. Cookies featuring chocolate.
7. A dish of cooked macaroni pasta and a cheese sauce.
8. A campfire treat consisting of one or more toasted marshmallows and a layer of chocolate placed between two pieces of graham cracker.
9. As American as …
11. A sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.
14. A "golden sponge cake with a creamy filling".