Anaerobic and Aerobic Respiration

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Across
  1. 4. Unicellular microorganism that is used during fermentation
  2. 6. Respiratory process without the use of oxygen
  3. 9. Respiratory process including oxygen
  4. 11. An anaerobic process that releases energy by breaking down yeast or sugar
Down
  1. 1. The study of relation between temperature, energy and motion
  2. 2. The breakdown and metabolic process of glucose
  3. 3. Location of electron transport chain
  4. 5. Energy created by food
  5. 7. Biomolecule end product of glycolysis
  6. 8. End product of lactic acid cycle
  7. 10. Waste product released during alcohol fermentation