anatomy 2

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Across
  1. 6. — A tube that moves food from the mouth to the stomach.
  2. 7. — The process by which cells use oxygen to release energy from food and produce carbon dioxide.
  3. 9. — A fluid connective tissue that transports oxygen, nutrients, hormones, and waste products throughout the body.
  4. 10. — A soft tissue found inside bones that produces blood cells and stores fat.
Down
  1. 1. — A blood vessel that carries blood away from the heart.
  2. 2. — A tough cord of connective tissue that attaches a muscle to a bone.
  3. 3. — A chemical messenger produced by glands that travels through the bloodstream to regulate body functions.
  4. 4. — A very small blood vessel where exchange of oxygen, nutrients, and waste occurs between blood and tissues.
  5. 5. — A large organ that processes nutrients, detoxifies harmful substances, and produces bile.
  6. 8. — A gland where certain immune cells (T-cells) mature and develop.