anatomy and physiology

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Across
  1. 2. what raises blood glucose levels
  2. 4. cavity where does the food enter?
  3. 7. what is it called when your body temperature is dangerously high?
  4. 9. what is the word for a component that contains a clear fluid containing white blood cells
  5. 10. what layer of the skin absorbs shock?
  6. 12. what breaks down fats into fatty acids
  7. 13. what breaks down carbohydrates into sugars
Down
  1. 1. what lowers blood glucose levels
  2. 3. what hormone does a female have?
  3. 5. what hormone does the adrenal gland make
  4. 6. what's the outer layer of the skin?
  5. 8. what is it called when your body temperature is dangerously low?
  6. 11. what organ monitors blood glucose levels?