Animal and Plant's Sensory and Motor Mechanism

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Across
  1. 3. A common prey for bats can detect the bat's sonar and attempt to flee thoms.
  2. 7. Signal the brain to provide ability to taste outgaitns.
  3. 8. Respond to physical deformation of the cell membrane from mechanical energy recepmechanotors.
  4. 9. The directional response that allow plants to grow toward, or even away from light troopshiptom.
  5. 10. Nerve ending tissue sends signals receive from stimuli couth.
  6. 12. It allows the plants to optimize their use of light and space promophogenoesisth.
  7. 15. The physical senses of touch, smell, taste, sight and hearing syrenso.
  8. 17. Plants defend themselves with spikes, poison, bad taste and others dsefene mehcsmnai.
  9. 18. Causing the touched leaf to contract thereby scaring animal’s relvish.
  10. 20. Vibration and detects and signal and sent to the brain for processing hangeri.
  11. 21. A thing or event that evokes a specific functional reaction in an organ or tissue liitmus.
  12. 22. Odorants blind to olfactory receptor in the nose, relay signal to the brain and give the sense of smell flocation.
  13. 23. Respond to heat or cold morecepthertor.
  14. 24. The animals that use sonar to detect they prey tabs.
Down
  1. 1. Respond to "noxious" stimuli, or essentially anything that causes tissue damage ciretorsnocep.
  2. 2. Plants can tell the time of day and time of year by sensing and using the wavelength of sunlight hopetriodimops.
  3. 4. Respond to radiant energy phototorrecep.
  4. 5. Integrates and interprets the incoming signals to affect a response to the appropriate body system via the different division of peripheral nervous system cantlervenrousstyesm.
  5. 6. Captures the light and allow them to see ghits.
  6. 10. The special sense that perceives and distinguishes the sweet, sour, bitter, or salty quality of a dissolved substance state.
  7. 11. Reaction or movement tomorchemismcn.
  8. 13. Do not have nerve or muscles so they cannot move very past splatn.
  9. 14. Respond to specific molecules, often dissolved in a specific medium morecepchetor.
  10. 16. To perceive the odor or scent of through stimuli affecting the olfactory nerves: get the odor or scent of with the nose mells.
  11. 19. It is protected by hard spines and a reaction not seen in most plants miasmo.